12/11-12/14: MICA Art Market
MICA Art Market's new hours are Wednesday-Friday, 11 AM-7 PM, and Saturday, 10 AM-6 PM, in Brown Center's Leidy Atrium and Falvey Hall lobby (1301 W. Mount Royal Ave.).
At Art Market, vendors will accept all major credit cards (Visa, MasterCard, American Express and Discover), MICARD, cash and check as forms of payment. Admission to the market is free. Plenty of MICA Graduate Students will be participating, including Amber Yaw (PEM '14) and OluShola Cole (Mount Royal '15).
12/12: SIZE MATTERS Closing Reception
Please join us for the closing reception of Size Matters.
When: Thursday Dec. 12th, 5-7 PM
Where: Graduate Studio Center 109
Refreshments will be served and a best in show award will be presented.
Click Here to download the flyer!
Stay Well Do Well: MICA Fitness Finals Programming
Dec 9-15: Fitness Center Smoothie Hour, 5-11 PM
Dec 10: Cohen Plaza Puppies 3.0, 2-4 PM
Dec. 11: Station Building Tea Event, 8 PM-Midnight
Dec. 12: Meyerhoff Midnight Breakfast, Midnight
Dec. 13-15: Fitness Center Open Late! Midnight
12/12: Midnight Breakfast at Meyerhoff Dining Room
Thursday, 12/12, 11:59 PM
Meyerhoff House, 1st Floor
140 W. Lafayette Ave
12/13: Emerson David Myers, Catrographic Compositions Closing Reception
Closing Reception: Friday 12/13, 6-8 PM
Ruth Marder Gallery
Studio Center, 4th Floor
12/13: Monumental Mount Royal North Walking Tour
Friday, 12/13, 12-2 PM
1601 Mount Royal Ave
12/14: GRADUATE PIE PARTY!
Graduate students may submit a homemade pie for one or both of the two categories: SWEET and SAVORY. That's a maximum of two homemade pies per student! Our well groomed panel of alumni judges will put it all on the line to sample and rate each of the creations. Awards will be presented to those who have the best SWEET, the best SAVORY and the BEST PRESENTATION. All pies must be present by 7:30 PM to be considered.
Store bought pies will be destroyed on premises. Beer, wine, and pizza will be served.
The most coveted award will go the program that has the most highest-ranking pies. (This is calculated by number of entries as well as quality of pies in relation to program size) They will receive the Grand Champion Trophy*, it comes with a year's worth of bragging rights and a catered lunch for the winners.
Saturday, 12/14, 7-11 PM
Gateway Building, 1st Floor